Essentija Bovale 2020

Essentija, pronounced like "essential" without the last syllable, is essentially a Bovale (sardo), which explains the choice of its name. They were among the first to cultivate this grape variety, which was on the verge of being abandoned on the central west coast of Sardinia. It is generally planted in the white sand, very close to the beach, in old, ungrafted, pre-phylloxera vines. The vineyards of Uras and San Nicolo d'Arcidano, situated more than six metres from the white sand, lie on volcanic soil.

Eye: Deep, intense ruby-red colour with light garnet highlights, very clear.

Nose: Intense, persistent aroma with dominant notes of ripe fruit, mainly plums.

Palate: Dry, sweet taste with good structure, smooth and enveloping.

Food pairing: Game birds, roast and braised meats, mature cheeses without spice.

To serve: 18/20°C, uncork an hour before pouring, or decant.