Grapes used for Quinta Vale D. Maria Douro Reds come from all the oldest plots of the Quinta and that are the original 10 hectares of the Quinta.

They average 60 years of age and are planted with 41 different grape varieties, among them Tinta Amarela, Rufete, Tinta Roriz,Tinta Francisca, Touriga Franca, Touriga Nacional, Sousão, and many
others.

The vineyards face mainly South, however there are plots that also face South East, South West, East and West.they have divided the Quinta into separate parcels or vineyards and given them different names.

All vines are treated with sustainable agriculture practices, using horsetail, organic compounds, seaweeds and nettles to prevent fungal diseases and nurture the soil sustainably producing healthier plants.

Appearance : violet, dark red and purple

Aroma : a good concentration of mature dark red fruit aromas, black cherries and plums and gentle aromatic and fruity flavors.

Palate : Great balance and acidity, intense and velvety, with finesse and elegance, so traditional of Quinta Vale D. Maria Douro Red. The ageing in 75% new and 25% one year old French oak casks concentrated the original mature tannins of the wine and has helped smoothen its power, originating in a very elegant wine with great balance and finesse and a very long and fruity finish.